Premium buffet

Steamed bao bread and butter.

Smoked salmon blinis. Goat cheese, quail egg and tobiko.

Chicken Dumpling and Steamed Pork Shumai with peanut sauce.

Kimchi soba noodle with wasabi peas, cucumber and sesame crunch.

Bluefin tuna tataki and wakame with maple and soy sauce, steak spices and mustard.

Beef Tataki with Madagascar pepper sauce.

Dessert duo: Salted caramel cheesecake and Matcha cake, lemon cream and black pepper.