Discover our world of culinary and special events planning where human relations, reliability and authenticity are an inherent part of our company. Find your perfect job in the restaurant, catering and event planning industry in Montréal.
Since 1904, we’ve owed a large part of our company’s success and persistence to our devoted team. From the very beginning, the collaboration within our company has been part of our core values, along with respect, integrity, and quality. And since we believe that the work done behind the scenes by an accomplished and well-rounded team is what creates superior quality events, we are committed to ensuring that your everyday life is enjoyable, stimulating…and delicious! Take a look at our corporate culture and send us your CV!
Bernard & fils Traiteur and the Montréal Museum of Fine Arts, winners of the Synergy Award at the Les Prix Ulysse 2017 awards ceremony.
A+ entrepreneur won an excellence award at the Corporation des Entrepreneurs Généraux du Québec competition, for their management of our construction contract.
Named best service company of the year. Bernard & fils Traiteur on the podium at the Gala ESTim.
Nominated at the Las Vegas Catie Awards for Best New Food Concept of the year.
Montréal Durable 2016-2020. Bernard & fils Traiteur is a proud member of Montréal Durable 2016-2020, and through its actions and initiatives, is proud to actively participate in sustainable development efforts in the metropolis.
Finalist for Tourisme Montréal's Les Prix Ulysse 2014 in the Service aux congrès de traiteur à Montréal category.
We are always looking for new talents to expand our team. Send us your CV.