Bernard et fils traiteur has been accompanying for 20 years a clientele from the corporate, institutional, or even private sector for all sizes culinary projects.
Stage your story through our gastronomy, that is our wish. What if we said yes?
Enjoy a creative cuisine based on your theme! You will be able to realize your craziest culinary dreams.
Banquet, Gala, Congress: from 10 to 10 000 guests Bernard and fils will accompany you in all your logistics processes.
Planner, logistician, culinary creator grand chef, mixilogue, sommelier, artistic direction, thematic decor … All these experts are active for you in the smallest details, nothing is left to chance. So you can enjoy your reception in peace and be part of the party!